New Orleans Style BBQ Shrimp Recipe
Happy Super Bowl Weekend! I'm pulling hard for commercials this year. No team affiliation in the pros, I'm more of a college football fan.
I do love the sport of football and since my son is a big Peyton Manning/Broncos fan I am rolling with them. Who are you rooting for?
Since I am headed to New Orleans today for the Rock N' Roll Half Marathon, I wanted to share this recipe I got from a buddy of mine in New Orleans. Great recipe to try for the big game.
Hopefully the four times I've gone running since I signed up will pay off. Don't do this at home kids.
Without further ado, here is your recipe!
New Orleans Style BBQ Shrimp
- 2 lbs shrimp, unpeeled
- ½ lbs butter (real butter, not margarine)
- 4 cloves garlic, crushed
- 1 teaspoon dried thyme
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 2 tablespoons Paul Prudhomme Seafood Magic seasoning
- 2 tablespoons creole seasoning
- 1 teaspoon paprika
- ¼ teaspoon cayenne pepper (optional)
- 1 tablespoon black pepper
- 4 oz Tabasco sauce
- 2 oz Louisiana hot sauce
- 2 Tablespoons Worcestershire Sauce (I dare you to say that W word and sound sober)
- 2 lemons, sliced, seeds taken out
- 1 cup dry white wine
In a large saute pan, melt butter and add all ingredients except shrimp.
Bring to a low boil and allow to cook for a moment or two, stirring frequently.
Add shrimp and cook for 5 to 10 minutes until shrimp are just fully cooked.
Be careful not to over cook.
Serve immediately or allow to steep in the juices, covered to stay warm.
It looks like a lot of work, but it isn't that bad once you get started. And for any of you who care, it is Paleo friendly. Hope you like it!
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